In the hustle and bustle of modern life, convenience is king. And what could be more convenient than enjoying your favourite Patient Wolf gin cocktails on the go? Enter the era of pre-mixed gin cocktails—a trend that’s taking the cocktail scene by storm. At Patient Wolf, we offer a range of meticulously crafted pre-mixed gin cocktails that are perfect for any occasion. Join us as we explore the rise of pre-mixed gin cocktails and discover why they’re becoming the go-to choice for gin lovers everywhere.
In today’s fast-paced world, time is of the essence. That’s where pre-mixed gin cocktails come in handy. Whether you’re hosting a picnic in the park, lounging on the beach, or attending a rooftop soirée, our pre-mixed cocktails are ready to go whenever and wherever you are.
At Patient Wolf, we take pride in our craft. Our pre-mixed G+T cans feature our signature Melbourne Dry Gin as the base, infused with a carefully curated selection of modern and traditional botanicals for our unique flavour – and ruby grapefruit and orange as our citrus. If tonic isn’t your thing, why not try our pre-mixed Peach & Davidson Plum Gin Spritz can with a Melbourne Dry base or our Finger Lime & Raspberry Spritz, using our Summer Thyme gin for a citrus taste. Both our pre-mixed spritz cans are low sugar, non-artificially flavoured and refreshing.
With a diverse range of pre-mixed gin cocktails to choose from, there’s something for every palate. And here at Patient Wolf, our love for the convenience of high-quality pre-mixed cocktails extends beyond just our refreshing cans. For your next cocktail night, why not spend less time mixing and more time talking by bringing along our Sir Andrew Davis’ Negroni or our Jaime Martín Martini? Both these bottled cocktails were made in collaboration with our friends at the Melbourne Symphony Orchestra with their two most recent Head Conductors. The Negroni is perfectly balanced, all-Australian, bitter, sweet and rich. Rather than following the traditional recipe of equal parts gin, vermouth and Campari, every component was blended to Sir Andrew’s taste. The Martini final recipe combines our Melbourne Dry Gin and local Australian producer Maidenii’s Dry Vermouth, with a splash of Oloroso Sherry from the village of Barbadillo in the Spanish province of Salamanca. The Splash of Sherry is not typical of a classic Martini recipe but talks to Jaime’s Spanish roots. Garnished with an anchovy stuffed olive, the Martini is bright, crisp and aromatic.
No need to fuss with measuring ingredients or shaking up cocktails—simply grab a bottle, pour over ice, and enjoy.
To truly savour our pre-mixed gin cocktails, we recommend serving them chilled with a garnish that complements the botanicals. For example, our Sir Andrew Davis Negroni could be served with orange. You can also experiment with different garnishes to find your perfect serve. Adding a bit of extra citrus – lemon, orange, or grapefruit – can easily elevate your favourite pre-mixed Patient Wolf Gin cocktail, but don’t be afraid to get more adventurous! Berries and basil can be great alternatives, or even a small sprig of rosemary, which complements the juniper berries in the gin perfectly.
The rise of pre-mixed gin cocktails represents a shift towards convenience without compromising on quality or taste. At Patient Wolf, we’re proud to offer a range of pre-mixed gin cocktails that showcase the best of Melbourne Dry Gin and our commitment to craftsmanship. Whether you’re a seasoned gin enthusiast or new to cocktails, our pre-mixed gin cocktails will elevate your drinking experience. So why wait? Stock up today on Patient Wolf pre-mixed gin cocktails today and toast to convenience and flavour with every sip.
